Ample rain and two weeks away bring on quite the changes. Tomatoes overgrow their cages, beans grow feet, carrots thicken, potatoes dry off, corn goes from 0 to 60 and the weeds, well, they have been running amok. It is not all bad, yes they can put down some crazy number of seeds for the next years but I suppose if mowed and mulched they should add some good organic matter for the following years.
The tomatoes have begun to roll in. Always a welcomed sight. However the rain has been a little hard on the quality but as things dry out they should get better. Eggplants and peppers are also getting into the groove of things.
Also included are some red gold potatoes, – good for pretty much everything, a mix of carrots, some beets, a few slicer cucumbers, purple beans, and some garlic.
New this week is a bundle of parsnips, celery, a rutabaga, few little pears, corn and zucchini if you so desire, and eggplant. You might find the onions a little soft in the neck. I should have pulled them before I left but I thought they would make it. However the wet conditions were not anticipated. Only the yellow Alisa Craig bulbs were affected and the other varieties should dry off well for storage.
In the coming week it is off with the heads of cabbage as another frenzy of kraut making takes place. Hopefully some potatoes will be unearthed and some clean up of the spend plants and weeds will take place.
Hope the week of eating is great!